Tomato and Sultana Chutney

Ingredients

• 450g Tomatoes
• 100g Sugar
• 225g Sultanas
• 50g Vinegar
• ½ teaspoon Red Chilli Powder
• 1 teaspoon Ginger Powder
• Salt to taste

Method

1. Peel and cut tomatoes into small pieces.
2. Add sugar, salt, chilli powder and ginger to the tomatoes.
3. Cook all this in a covered pan on a very low heat.
4. Stir the mixture well with a wooden spoon.
5. When tomatoes are cooked to a semi-liquid stage, remove from heat and add the vinegar.
6. Chill this mixture.
7. Store in sterilised jars, but not in air-tight jars.